![]() ![]() I’m not sure where this recipe originated, but I can tell you that it is sure to delight. You should also see all the photocopied recipes, cookbooks, and recipe boxes filled with a bunch of yumminess. You should see her collection of Bon Appetit magazines with all the dog eared pages. She has had a passion for gathering delicious recipes. This recipe is another from my mom’s collection. ![]() When I am growing herbs in the garden, I normally have all of the ingredients on hand, which makes it extra easy and affordable. This easy and flavorful marinade recipe has become a favorite go to recipe for me during grilling season. After cooking the lamb garnish with 1/4 cup of chopped fresh cilantro and squeeze two lemon and lime wedges before serving.I love marinating chicken to throw on the barbecue. Then add a pinch of chilli powder, 2 tablespoons of white sugar, 1 tablespoon of fresh lime juice, 1 tablespoon of soy sauce, and 2 tablespoons of olive oil. Season lamb with 2 cloves of sliced garlic and one teaspoon of garlic powder. Garlic, Oregano, Basil MarinadeĬombine 1 cup red wine, 1/4 cup extra virgin olive oil, 2 cloves chopped garlic, 2 teaspoons dry oregano, 2 teaspoons dry basil and freshly ground black pepper to taste. Blend the ingredients until smooth! Honey Mustard MarinadeĬombine 1 tablespoon olive oil with 1 tablespoon Worcestershire sauce (or red wine vinegar), 2 tablespoons dark brown sugar, 2 tablespoons honey mustard and 1 tablespoon lemon juice. Satay MarinadeĬombine 1 cup of fresh dry roasted peanuts, 1/3 of a cup of water, 1/2 a teaspoon of dark soy sauce, 2 teaspoons of sesame oil, 2 tablespoons of brown sugar, 1 to 2 tablespoons fish sauce (or 1 1/2 to 2 1/2 tablespoons soy sauce if you prefer), 1/2 a teaspoon of tamarind paste (or 1/2 a tablespoon of lime juice, ), 1/2 a teaspoon of cayenne pepper (or 1 teaspoon of Thai chili sauce more or less, to taste), and a 1/3 of a cup of coconut milk. Juice two lemons in a bowl, add a 1/4 of a cup of olive oil while whisking, then add 2 to 3 cloves of minced garlic, 2 tablespoons of finely chopped oregano, 1 teaspoon of chopped fresh thyme, 1 bay leaf, 1 teaspoon of salt, and 1/4 teaspoon of ground black pepper. Mix the juice of 1 large lemon with 1.5 teaspoons of salt and pepper, 1/2 tablespoon of dried oregano and 2-3 crushed garlic cloves. Add marinade to lamb in a zip-lock bag and allow to marinade in the fridge for at least 1 hour, and ideally overnight. Whisk together ⅓ cup balsamic vinegar, 2 tablespoons olive oil, 1 tablespoon finely shredded mint and a pinch of both salt and pepper. In a bowl whisk together 1/3 cup of hoisin sauce, 3 tablespoons of rice vinegar, 2 tablespoons of soy sauce, 2 tablespoons of minced garlic, 1/4 cup of minced scallions, 1 tablespoon of honey, and 1/2 teaspoon of salt. Our favourite marinades for lamb Mediterranean MarinadeĬombine 3 cloves crushed garlic, 1/2 cup tomato paste, 1/2 cup oil, 2 teaspoons oregano, 1/4 cup red wine and mix well Honey Mint MarinadeĬombine 1/2 teaspoon sesame oil, 1 tablespoon lemon juice, 1/2 to 1 teaspoon minced chilli, 1 tablespoon fresh mint, 2 tablespoons honey and mix well. These marinades embrace flavours from across the world and are the perfect complement to beautiful cuts of New Zealand lamb. A good marinade not only keeps your grilling moist and flavourful, but they make it healthier. ![]() ![]() Looking for an easy way to take your barbecue lamb recipes to the next level? Marinades are probably the easiest way to do so. ![]()
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